breadcrumbs
Simple recipe, honest taste
No preservatives, no additives – just bread ground into fine crumbs. Just like our grandmothers used to make breadcrumbs.
What do you use breadcrumbs for?
- Classic breading – for pork chops, fish cutlets, and de volaille
- Thickening – soups, sauces, stuffing
- Crunchy topping – casseroles, gratin vegetables, pasta
- Meatballs and dumplings – for the perfect consistency
- Wiener Schnitzel – thin, crispy, golden
nutritional values
in 100 g
energy value
fat
including saturated fatty acids
carbohydrates
including sugars
protein
salt
1515 kJ/ 358 kcal
1.1 g
0.3 g
70 g
3.3 g
14 g
0.8 g
net weight:
680 g
where can you buy our flour?
Kilogram packaging
- Społem – throughout Augustów.
- Lewiatan – in a wide network of stores including: Suwałki, Ełk, Augustów, Olecko, Raczki, Giżycko, Orzysz, Gołdap, Grajewo, Mikołajki, Pisz, Biała Piska, Sejny, Puńsk, Szypliszki, Węgorzewo, Ostrów Mazowiecka, Wiżajny, Dubieniki, Jeleniewo, Grabowo, Kalinowo, Kolno, Kowale Oleckie and Ryn.
Packages 10 kg, 25 kg
- Visit our Mill or buy from our partners.
- Pieno Centras – Augustów
- Hurtex SC – Warsaw.