cake flour
wheat
type 450
The queen of delicacies. Perfect for sponge cakes, cheesecakes, pound cakes, and other sweet baked goods. With it, any cake will become light as a feather, melting in your mouth. Perfect for special occasions and everyday pleasures.
nutritional values
in 100 g
energy value
fat
including saturated fatty acids
carbohydrates
including sugars
protein
salt
1441 kJ/340 kcal
1.1 g
0.4 g
70.7 g
2.6 g
10.58 g
0.0012 g
net weight:
1 kg
all-purpose flour
wheat
type 500
Known as "Universalka," this agent
is a culinary superhero. With her, you can make delicate pancakes, crispy fritters, fluffy cakes, puff pastry, and even shortbread cookies. Perfect for pizza.
nutritional values
in 100 g
energy value
fat
including saturated fatty acids
carbohydrates
including sugars
protein
salt
1441 kJ/ 340kcal
1.1 g
0.3 g
70.4 g
1.8 g
10.96 g
0.0050 g
net weight:
1 kg
bread flour
wheat
type 750
Affectionately called "Chlebowa" by bakers,
it's a magical dust that transforms water, yeast, and salt into golden, crispy loaves, the essence of homely warmth. It's also used for baking rolls and biscuits.
nutritional values
in 100 g
energy value
fat
including saturated fatty acids
carbohydrates
including sugars
protein
salt
1470 kJ/ 346kcal
0.7 g
0.2 g
71.4 g
2.1 g
11.95 g
0.0013 g
net weight:
1 kg
rye flour
rye
type 750
Affectionately called "Chlebowa" by bakers,
it's a magical dust that transforms water, yeast, and salt into golden, crispy loaves, the essence of homely warmth. It's also used for baking rolls and biscuits.
nutritional values
in 100 g
energy value
fat
including saturated fatty acids
carbohydrates
including sugars
protein
salt
1443 kJ/ 341kcal
1.0 g
0.2 g
72.8 g
2.2 g
6.58 g
0.0062 g