about us
Młyn Mazurki is the story of two sisters who dared to enter a world traditionally associated with men.
After years of working in international corporations, they returned to the Suwałki region to breathe new life into the family mill.
This return to roots became a symbol of a new beginning – harmony, tradition, and natural perfection.
Discover our story – one of courage in breaking stereotypes, determination, and passion.
our products
they trusted us
our clients
Rating 5 out of 5
"At SAM, we have been focusing exclusively on Polish flour for over 12 years. We were looking for a supplier who would guarantee the highest quality raw materials and baking stability. Mazurki Mill won us over with their passion, professionalism, and strict control of grain parameters. The result? Pure flavor, reliable properties, and the assurance that every loaf turns out as it should."
Agnieszka Barnaś, President of the Management Board
ALONE
Rating 5 out of 5
"The flour is characterized by exceptional quality, which remains constant. It is easy to process, perfectly maintains the stable shape of the semi-finished product, and the products retain their aesthetic appearance. The dough has a very good structure, which affects the final result."
Regina Matačiūnienė, production manager
UAB Gudobele
Rating 5 out of 5
"We are delighted to partner with Młyn Mazurki, whose unparalleled quality and commitment to excellent service inspire confidence in every grain. Their combination of traditional milling craftsmanship and innovative solutions allows us to provide our customers with the highest quality baked goods."
Saulius Urnieža, Commercial director
DANVITA, JSC
grain purchase
In addition to providing excellent-quality flour from our own milling operations, we also purchase grain year-round.
We purchase high-quality Polish grain—wheat and rye—primarily from local farmers.
Thanks to our in-house laboratory, we guarantee attractive prices and reliable terms of cooperation.